![]() The winning streak continued, with Ellis and Panther Island bringing home gold in the prestigious 2016 GABF Pro-Am competition. More than half a century on, it continues to thrive - particularly in the craft brewing sector - due to its exceptional brewhouse performance and flavour profile. Batch Size: 10.00 gal Style: American Pale Ale (10A) Boil Size: 13.44 gal Style Guide: BJCP 2008 Color: 3.7 SRM Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Bitterness: 46. And when you drop the gravity for a session beer, you won’t lose out on body. It gives beautiful mouthfeel to bring balance to beers with even the gutsiest hops. Learn more about this recipe and the GABF Pro-Am in the article "GABF Pro-Am Competition" by Denny Conn, featured in the January/February 2017 issue of Zymurgy magazine Golden Promise is a heritage barley variety that dates back to the 1960s, with that barley then malted to become Golden Promise malt. When you need a high performing well balanced malt to complement your big hops, look no further than Golden Promise. Brewer: Nick Batch Size: 15.00 gal Style: English IPA (14A) Boil Size: 17.88 gal Style Guide: BJCP 2008 Color: 10.3 SRM Equipment: Big Boy Blichmanns Bitterness: 54. ![]() You can drink it very fresh which is good when you need some beer at short notice. Its kilned slightly darker than pale malt and produces a slightly sweeter, more full bodied wort. I sometimes make a low gravity dark mild ale and I always use Mild ale malt. The winning streak continued, with Ellis and Panther Island bringing home gold in the prestigious 2016 GABF Pro-Am competition. Golden Promise is also excellent and makes a good flavourful malt. Ellis's recipe earned a gold medal, qualifying him for the Great American Beer Festival Pro-Am competition which he entered with Panther Island Brewing (Fort Worth, TX). Using clone recipes found online and adding his own twists, Ellis brewed up his Zombie Dust-inspired American pale ale and entered it into the 2016 Blue Bonnet Brew-Off competition. Access this issue along with the archives with Zymurgy Online!Īfter experiencing 3 Floyds Zombie Dust during a local bottle share and realizing the American pale ale isn't distributed in his home-state of Texas, homebrewer Clifton Ellis set out to create his own version of this "liquid euphoric experience," as he recalls it. The following beer recipe is featured in the January/February 2017 issue of Zymurgy magazine.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |